Beaujolais

Beaujolais Red: Wines of Pleasure and Terroir

The Beaujolais region produces joyful, approachable red wines with strong ties to their terroir. Made primarily from the Gamay grape, these wines are known for their bright fruit, natural freshness and friendly, easy-drinking character.

Gamay: a distinctive grape variety

Gamay noir à jus blanc yields red wines that are smooth, vibrant, and expressive. Expect aromas of fresh red berries, violet and a hint of spice, shaped by Beaujolais’ diverse granite, sand and clay-limestone soils.

Crus, Villages, and Regional Beaujolais

The region includes several levels of designation: from prestigious crus like Morgon, Fleurie, Moulin-à-Vent or Brouilly, to Beaujolais-Villages and the broader Beaujolais AOC. Each offers its own style — from light and fruity to structured and age-worthy reds.

Versatile and food-friendly reds

Thanks to their light body and lively fruit, Beaujolais reds pair well with charcuterie, grilled meats, white meats, soft cheeses or classic French bistro fare. They’re also ideal served slightly chilled as an aperitif.

A sustainable and forward-looking region

Beaujolais today is a model of responsible viticulture, with many growers adopting organic, biodynamic or sustainable practices to respect the land and enhance the purity of Gamay.