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Fresh, fruity and floral, Côtes du Rhône whites charm with their aromatic brightness, approachability and convivial southern style.
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While best known for reds, the Côtes du Rhône appellation also produces charming white wines. Made primarily from Grenache Blanc, Clairette, Bourboulenc, Marsanne, Roussanne or Viognier, these wines are floral, fresh and easy to enjoy.
Stretching from Vienne to Avignon, the appellation’s white vineyards grow on limestone, sandy or clay-rich soils under ample sun, producing aromatic, well-balanced wines with natural vivacity.
Aromas of white flowers, stone fruit, citrus and soft almond dominate the nose. The palate is smooth, fresh and fruit-forward, making it a great everyday white wine.
These whites shine as aperitifs or table wines, pairing beautifully with summer fare and vibrant, herb-based dishes. A perfect entry point to Rhône whites.
Great with Mediterranean salads, grilled fish, fresh cheeses or fragrant vegetarian dishes.