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Graves White – The Dry, Mineral Elegance of Bordeaux Whites
Fresh, elegant and delicately mineral, Graves whites offer a dry, refined style — ideal for seafood and light cuisine.
Graves White: Freshness and Elegance from Southern Bordeaux
Graves is the historic cradle of Bordeaux dry whites, producing elegant, mineral-driven wines with bright acidity and aromatic complexity. The gravel soils of the region promote freshness and balance.
Classic Bordeaux varietals
A blend of Sauvignon Blanc, Sémillon and sometimes Muscadelle, Graves whites show aromas of citrus, white flowers, stone fruits and subtle mineral or smoky notes.
A fresh and balanced dry style
On the palate, these wines are lively and structured, with tension, clarity and length. Some are aged on lees or in oak barrels for added richness and depth.
A gastronomic dry white
Graves White pairs beautifully with food thanks to its freshness and complexity. It’s ideal for seafood, poultry or fine vegetable dishes.
Food pairings
Excellent with oysters, scallop carpaccio, grilled fish, or aged goat cheese. Also great with light Asian cuisine or creamy poultry dishes.