Bordeaux

Bordeaux White Wines: Elegance and Versatility

Often overshadowed by its reds, Bordeaux also produces refined and expressive white wines. Whether dry, off-dry or sweet, these wines reflect historical expertise, noble terroirs and aromatic complexity.

Noble and complementary grape varieties

Sauvignon Blanc leads in dry blends, contributing brightness and citrus notes. Sémillon adds roundness and depth, while Muscadelle offers floral elegance. Combined, they deliver balanced, refreshing and food-friendly wines.

Iconic terroirs and appellations

Dry whites come from Pessac-Léognan, Graves and Entre-Deux-Mers, offering freshness and mineral tension. Sweet wines like Sauternes and Barsac are crafted from late harvest grapes affected by noble rot, resulting in extraordinary richness and longevity.

Food pairings

Dry Bordeaux whites pair beautifully with seafood, grilled fish, poultry or firm cheeses. Sweet whites elevate foie gras, blue cheese or fruit-based desserts, and also shine on their own as contemplative wines.

A renewed focus on quality

Many Bordeaux producers now focus on precision winemaking for whites, often with barrel aging and sustainable practices. The result is expressive, refined white wines worthy of any discerning cellar.