Languedoc-Roussillon

Languedoc-Roussillon White Wines: Diversity, Generosity & Southern Freshness

The Languedoc-Roussillon is one of France’s most dynamic wine regions. Its white wines, though often underrated, offer remarkable aromatic richness, freshness and excellent value for money.

A wealth of Mediterranean grape varieties

Grenache Blanc, Roussanne, Marsanne, Vermentino, Macabeu and Picpoul thrive in the region’s warm, dry climate. These grapes yield vibrant, floral, round or mineral wines depending on the blend and the terroir.

Diverse terroirs between sea and mountains

From coastal plains to limestone slopes, schist hills and volcanic soils, the region’s terroirs are incredibly varied. This geological diversity brings identity, salinity and brightness to the wines.

Food pairing suggestions

These whites pair beautifully with grilled fish, seafood, goat cheeses, vegetarian and exotic cuisine. Fuller or oak-aged whites are excellent with poultry and Mediterranean spiced dishes.

A new era of excellence

A new generation of winemakers is reshaping the region’s reputation with meticulous work and environmentally friendly practices. Many estates produce organic or biodynamic whites, combining tradition with innovation and terroir expression.