Saint-Julien Red: The Perfect Balance of the Médoc
Saint-Julien reds offer balance and classicism: structured, elegant wines known for their exemplary consistency at the heart of the Médoc.
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- Vintage: 2014
Located between Margaux and Pauillac, Saint-Julien enjoys a homogeneous terroir of deep gravel, ideal for producing red wines of exceptional balance. With eleven classified growths, it’s one of Médoc’s most prestigious appellations.
A terroir of precision
The gravelly, well-drained soils are perfectly suited to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, resulting in refined blends that marry density and freshness.
Harmonious and noble style
Saint-Julien reds reveal notes of black fruits, graphite, cedar and tobacco. On the palate, they’re structured yet silky, with fine tannins, bright acidity and a long, elegant finish.
A benchmark for consistency
Saint-Julien is known for producing consistently high-quality wines, whether classified or not — always balanced, cellar-worthy, and enjoyable young or mature.
Food pairings
Excellent with roasted red meats, duck breast, filet mignon, truffle dishes, or aged cheeses.