South-West

South-West France White Wines: Aromatic Richness & Authentic Character

The South-West is one of France’s most diverse and underrated wine regions, home to white wines of freshness, complexity and strong regional identity.

Native grapes with expressive profiles

Petit Manseng, Gros Manseng, Colombard, Loin de l’Œil, Mauzac and Arrufiac are just a few of the indigenous grapes grown here. These varieties yield dry, off-dry or sweet wines with notes of exotic fruits, white flowers, citrus and subtle spices.

Diverse terroirs shaped by ocean, mountains and rivers

From the Pyrenean foothills to Gascony and the valleys of the Lot and Tarn, the South-West boasts varied soils (clay, limestone, pebbles) and temperate climates, giving rise to bright, balanced and food-friendly white wines.

Perfect food pairings

Dry whites pair well with seafood, ceviche, Asian cuisine and goat cheese. The rarer sweet whites complement fruit-based desserts, blue cheeses or foie gras beautifully.

A heritage of authenticity

Often crafted by independent winemakers, South-West white wines reflect the cultural and geographic richness of the region. Many estates are adopting organic or sustainable farming practices.