1992 Château Chalon Domaine Berthet Bondet

Description

The 1992 Château Chalon from Domaine Berthet Bondet is a rare and prestigious white wine produced in the Château-Chalon appellation, in the heart of the Jura region. This wine is made exclusively from the Savagnin grape variety, using the unique vinification method of “vin jaune” (yellow wine), a hallmark of this region.

The 1992 vintage reflects a year with optimal climatic conditions that allowed the Savagnin to express its full aromatic richness, enhanced by an extended aging process under a layer of yeast (known as “voile”) for at least six years, without topping up the barrels. This process results in a wine of remarkable complexity and intensity.

Blend

100% Savagnin, a grape variety emblematic of the Jura region, particularly suited to this style of winemaking.

Tasting notes

Color: Deep golden with amber reflections, typical of a wine with significant aging potential.

Nose: Intense and complex, offering aromas of walnut, almond, curry, saffron, and undergrowth. Subtle notes of sweet spices and a hint of noble oxidation enhance the overall bouquet.

Palate: Ample and structured, with bright acidity that supports flavors of walnut, spices, and persistent saline minerality. The finish is long, with lingering notes of dried fruits and spices.

Aging potential

The 1992 Château Chalon has extraordinary aging potential, capable of improving for decades, if not a century. This vin jaune is a true treasure for lovers of wines with long cellaring potential.

Food pairings

Cheese: 24-month aged Comté, Beaufort, aged Gruyère.

Poultry dishes: Bresse chicken with morels, poularde in sauce.

Game birds: Roasted pheasant or pigeon with mushrooms.

Seafood: Seared scallops, fish with butter or cream-based sauces.

Exotic dishes: Thai curries with mild spices or coconut milk.