2015 Gewurztraminer Grand Cru Sporen Trapet Père et Fils

Description

The 2015 Gewurztraminer Grand Cru Sporen from Domaine Trapet Père et Fils is produced from one of the most renowned terroirs in Alsace. The Grand Cru Sporen, located near Riquewihr, is famous for yielding rich and complex wines, particularly from the Gewurztraminer grape, which fully expresses its aromatic power here. This Grand Cru Gewurztraminer Sporen is a generous and opulent wine, typical of Alsace’s finest vineyards, where optimal sun exposure and limestone-rich soils allow for perfect grape ripening. The 2015 vintage, characterized by favorable weather conditions, produced concentrated and well-balanced wines.

Blend

This wine is made exclusively from Gewurztraminer, an iconic grape variety of Alsace. Known for its exuberant aromas and smooth texture, it results in a wine of remarkable richness and rare elegance.

Tasting Notes

Appearance: Bright golden hue with slight amber reflections, signaling a wine of great concentration.

Nose: Intense and complex, with floral notes of rose and lychee, along with exotic fruits, sweet spices, and a hint of honey. Subtle aromas of candied fruit and citrus add depth to the bouquet.

Palate: Full and voluptuous, the wine has a rich texture balanced by refreshing acidity. Sweet ripe fruit flavors are well-integrated, offering both sweetness and richness. The long and persistent finish is highlighted by spicy notes and a distinctive minerality, showcasing the terroir of Sporen.

Aging Potential

The 2015 Gewurztraminer Grand Cru Sporen has excellent aging potential, evolving beautifully over 10 to 20 years. With time, its exotic fruit and spice aromas will develop into more complex notes of dried fruits and forest floor.

Food Pairings

This opulent wine pairs beautifully with rich and spicy dishes such as Asian cuisine, sweet-and-savory preparations, or foie gras. It also complements strong cheeses like Munster and fruity, spiced desserts.