2020 Vouvray sec Domaine du Clos Naudin Foreau Vincent

2020 Vouvray Sec Domaine du Clos Naudin – Exceptional White Wine
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27,00 € HT
32.40 € Tax included

The 2020 Vouvray Sec from Domaine du Clos Naudin is a wine of great purity and remarkable precision. Its liveliness, combined with the depth and finesse of Chenin Blanc, makes it a versatile wine that pairs beautifully with various dishes, while also offering excellent aging potential. A distinguished Vouvray that will delight lovers of dry, mineral-driven white wines.

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Area :Loire Appellation :Vouvray Vintage :2020 Colour :White Size :0,75 Grape varieties :100% Chenin Blanc

Description

The 2020 Vouvray Sec from Domaine du Clos Naudin Foreau Vincent is a dry white wine made from Chenin Blanc, grown in the Vouvray appellation in the Loire Valley. Managed by the Foreau family for several generations, this estate is renowned for producing wines of great precision, showcasing the unique potential of the Vouvray terroir.

This wine stands out for its freshness and minerality. The Chenin Blanc, cultivated on clay and limestone soils, beautifully expresses ripe fruit aromas, combined with vibrant acidity and a remarkable length on the palate.

Blend

The 2020 Vouvray Sec is 100% Chenin Blanc, a grape variety known for its adaptability to various terroirs in the Loire Valley and its ability to produce complex, fresh, and mineral-driven wines.

Tasting notes

Color: Pale yellow with golden highlights, clear and bright.

Nose: Aromas of white-fleshed fruits (apple, pear) accompanied by citrus notes (lemon) and subtle floral touches, with a typical Vouvray minerality.

Palate: The palate is lively and precise, with a beautiful tension. Flavors of green apple, quince, and lemon extend into a mineral finish, marked by refreshing and well-integrated acidity. The texture is both fluid and persistent.

Aging potential

This wine can be enjoyed now for its liveliness, but it also has the potential to evolve favorably over the next 10 to 15 years, developing more complex aromas and a rounder texture.

Food and wine pairings

Seafood: oysters, shrimp, langoustines

Fish with sauce: seabass, sole meunière

White meats: roasted chicken, veal filet

Goat cheeses: Crottin de Chavignol, Valençay

Summer salads with citrus and fresh herbs

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Domaine du Clos Naudin Foreau Vincent

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