Alsace

Alsace White Wines: Purity, Elegance and Character

The Alsace region, nestled between the Vosges mountains and the Rhine, is famed for its expressive and noble white wines. These wines combine natural freshness, aromatic intensity and strong aging potential, making them unique among French whites.

Iconic and characterful grape varieties

Riesling leads the way with its dry, mineral profile, followed by Pinot Gris, Gewurztraminer and Muscat. Each grape variety brings a distinctive style — from finesse to richness, spice to floral tones. Sylvaner and Pinot Blanc add freshness and delicacy to the lineup.

An exceptional terroir

Alsace’s complex geology (granite, limestone, schist, sandstone...) offers a wide range of expressions. Its semi-continental climate promotes slow ripening, which enhances both the acidity and aromatic complexity of the wines.

Food pairings

Alsace whites pair beautifully with traditional local dishes, seafood, Asian cuisine, cheeses and spiced foods. Their precision and clarity also make them perfect companions for modern gastronomy and fine dining.

Tradition meets innovation

Alsace winegrowers embrace both tradition and innovation. Many work organically or biodynamically, seeking to reveal the purest expression of their terroir in every bottle.