Alsace White : Aromatic Elegance of Noble Grapes
Vibrant and aromatic, Alsace whites showcase the pure expression of noble grapes like Riesling, Gewurztraminer and Pinot Gris — refined, precise and crystalline wines.
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2021 Vin d'Alsace Fruisson Jean-Pierre Kappler (Riesling vendangé tardivement)
Alsace White: Purity, Finesse and Aromatic Expression
Nestled between the Vosges Mountains and the Rhine, Alsace enjoys a dry, sunny continental climate ideal for producing great white wines. The Alsace appellation offers a mosaic of terroirs and grape varieties with strong personalities.
A land of noble grapes
Riesling, Gewurztraminer, Pinot Gris and Muscat are the signature varietals, producing dry or off-dry wines with character and elegance. Riesling stands out with its precision and minerality, Gewurztraminer for its aromatic richness, and Pinot Gris for its structure and depth.
A crystalline, focused style
Alsace whites charm with their expressive aromas (flowers, stone fruits, citrus, spices) and their lively, linear palate, supported by vibrant acidity and marked minerality.
Gastronomic and age-worthy wines
Perfect for both Alsatian and international cuisine, these whites shine as aperitifs or with refined dishes. Some, especially from Grand Cru vineyards, can age beautifully for decades.
Food pairings
Ideal with grilled fish, shellfish, Asian cuisine, semi-hard cheeses or traditional baeckeoffe. Gewurztraminer pairs wonderfully with spicy food or fruit-based desserts.