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Anjou white delivers fresh, fruity, and balanced wines, often made from Chenin Blanc, with good acidity and elegant aromas.
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Located in the Loire Valley, the Anjou appellation produces white wines mainly from Chenin Blanc. These wines stand out for their freshness and aromatic complexity.
Varied soils, ranging from schist to limestone, provide rich aromas and a great expression of the grape variety.
Flavors of apple, pear, white flowers, and sometimes honey characterize these wines, combining liveliness and roundness.
Perfect with fish, poultry, goat cheese, and lightly spiced dishes.