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Bourgogne Rosé – Fruity Freshness of Burgundy Rosés
Bourgogne rosés are delicate and fruity, showcasing a fresh and elegant expression of Pinot Noir and Gamay — perfect for summer and refined aperitifs.
Bourgogne Rosé: Freshness and Elegance from Burgundy
Primarily made from Pinot Noir and occasionally Gamay, Bourgogne rosés offer a light and fresh expression of Burgundy wines, embodying the sweetness and appeal of rosé from the region.
Terroir suited for finesse
Produced across a wide area covering many Burgundian villages, these rosés benefit from clay-limestone soils and a temperate climate that balance fruitiness and freshness perfectly.
Fruity and refreshing style
Aromas of strawberry, raspberry and citrus, sometimes with delicate floral hints, characterize Bourgogne rosés. On the palate, they are lively, light and balanced — ideal for summer drinking.
A convivial and versatile wine
Perfect for aperitifs, they also pair well with salads, light dishes and grilled fish, as well as friendly gatherings.
Food pairings
Great with tapas, composed salads, light grills, and shellfish.