SA Champagne Brut "Les Vignes De La Vallée" Dehours Père et Fils

Wine estate: Domaine Dehours Père et Fils

Grape varieties: Pinot Meunier

Region: Champagne, France

Appellation: Champagne

Color: White

Format: Bottle 0.75 L

Description

Les Vignes de la Vallée from Domaine Dehours Père et Fils is a unique Champagne that highlights one of the region’s emblematic grape varieties: Pinot Meunier. Situated in the Vallée de la Marne, Dehours is renowned for its expertise in showcasing the pure expression of Pinot Meunier, a grape often underestimated but capable of producing Champagnes of great finesse and depth in the hands of skilled producers. This Champagne reflects the hilly terroir of the Marne and stands out for its complexity and liveliness.

Blend

This Champagne is made from 100% Pinot Meunier, which brings a lovely roundness, fruity aromas, and great accessibility. Pinot Meunier is particularly well suited to the cooler climate and clay-limestone soils of the Vallée de la Marne, producing expressive, fruity, and well-balanced wines.

Tasting notes

Color: The wine presents a bright pale yellow hue with golden reflections, accompanied by persistent fine bubbles.

Nose: The nose is rich and expressive, revealing aromas of ripe fruits like apple, pear, and yellow-fleshed fruits such as apricot. Floral notes, along with touches of dried fruits and pastry, complete the bouquet, indicating the complexity brought by aging on the lees.

Palate: On the palate, this Champagne is generous and well-balanced, with lovely freshness and the lively character typical of Pinot Meunier. Flavors of white fruits and citrus dominate, enhanced by subtle notes of brioche, hazelnut, and gentle spices. The texture is silky and creamy, with fine and persistent mousse, lending an elegant sensation. The finish is long and refreshing, marked by a beautiful minerality and slight salinity.

Aging potential

Les Vignes de la Vallée is ready to enjoy now, with its freshness and fruity aromas, but it can also be cellared for 3 to 5 years. Over time, it will develop more complex aromas of dried fruits, honey, and toasted bread while maintaining its structure and elegance.

Food pairings

Appetizers: Light amuse-bouches, gougères, shrimp verrines, or smoked salmon bites.

Seafood: Oysters, scallops, langoustines, or grilled shrimp.

Fish: Fish tartare, ceviche, or grilled fish with a citrus sauce.

White meats: Roasted chicken or turkey, or poultry with fresh herbs.

Cheese: Fresh or soft cheeses like Brie, Chaource, or Camembert.