Cognac

Cognac: French Elegance in a Glass

Cognac is one of France’s most prestigious spirits, crafted in a defined region north of Bordeaux. Made from white wines double-distilled in copper pot stills, it is aged in oak barrels for years to reach exceptional aromatic depth and finesse.

A refined production method

Double distillation enhances finesse, while aging in Limousin or Tronçais oak imparts notes of vanilla, dried fruits, sweet spices, blond tobacco and subtle rancio over time.

Age classifications and expressions

Designations such as VS, VSOP and XO refer to the minimum aging time. The older the Cognac, the rounder, deeper and more complex it becomes.

Moments and serving styles

Traditionally enjoyed as a digestif, Cognac can be sipped neat, gently warmed by hand, or mixed in cocktails for a modern twist. It also pairs well with dark chocolate, aged cheeses or fine cigars.

A true symbol of tradition and excellence

Embodied by patience and mastery, Cognac reflects the soul of French craftsmanship and continues to attract connoisseurs worldwide seeking authentic, noble flavors.