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Côtes de Bergerac white delivers fresh, fruity aromas with lively acidity — perfect to pair with light dishes and appetizers.
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Located around Bergerac, this appellation produces expressive and elegant white wines mainly from Sauvignon Blanc, Sémillon, and Muscadelle.
The wines offer notes of white flowers, exotic fruits, and citrus, with a palate balanced between freshness and roundness.
Ideal as an aperitif, it also pairs well with fish, shellfish, and soft cheeses.
Perfect with oysters, grilled prawns, or a green salad with walnuts.