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Gaillac White – Freshness and Richness from the Tarn Terroir
Gaillac white captivates with floral and fruity aromas, lively freshness, and good roundness — perfect with diverse Southwest French cuisine.
Gaillac White: Tradition and Freshness from Southwest France
Located in Tarn, the Gaillac vineyard produces white wines known for their balance of freshness and richness, reflecting a diverse and rich terroir.
Local and typical grape varieties
Mauzac, Loin de l’Œil, and Sauvignon Blanc make up the traditional blends, delivering notes of apple, pear, white flowers, and sometimes a smoky touch.
An aromatic and approachable wine
With fruity and floral aromas and a fresh, full palate, Gaillac white is ideal for friendly, gourmet consumption.
A versatile white wine
It pairs well with regional dishes, fish, and seafood, offering great versatility.
Food pairings
Enjoy with free-range chicken, goat cheese, or grilled shellfish.