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Lirac Red – Velvety Power from the Rhône’s Right Bank
Rich and velvety, Lirac reds charm with ripe dark fruits, sweet spice and elegant structure — a refined Rhône cru from the Gard.
Lirac Red: Subtle Nobility from the Right Bank of the Rhône
Across the river from Châteauneuf-du-Pape, Lirac produces bold yet elegant reds with balance, ripeness and finesse. A lesser-known cru with exceptional potential.
A sunny and harmonious terroir
Lirac’s soils — red sand, limestone terraces, and round pebbles — encourage full ripeness and aromatic depth. The Mediterranean climate, moderated by the mistral wind, ensures freshness and consistency.
Velvety, fruity and spicy style
Led by Grenache, Syrah and Mourvèdre, Lirac reds feature ripe black fruits, sweet spices, herbs and hints of leather. The palate is fleshy yet refined, with smooth tannins and long, elegant finish.
A charming and versatile cru
Delicious young, Lirac reds also age gracefully, developing more nuance over time. They shine both at the dinner table and in moments of quiet enjoyment.
Food pairings
Ideal with duck breast, grilled ribeye, roasted vegetables or Provençal dishes. A perfect match for flavorful yet elegant cuisine.