Montpeyroux Red – Power and Finesse from Languedoc’s Limestone Terroirs

Montpeyroux reds reveal power and finesse, with deep black fruit aromas and fresh acidity, from the limestone and clay terroirs of Languedoc.

No products available yet

Stay tuned! More products will be shown here as they are added.

or go directly to one of these pages:

otherwise, contact our customer service at 05 19 07 72 78

Montpeyroux Red: Power and Finesse from Languedoc Terroirs

Located in Languedoc, the Montpeyroux appellation benefits from varied terroirs mainly composed of limestone and clay soils. These soils give the red wines great structure, natural elegance, and remarkable aromatic depth.

Limestone and clay terroirs

The soils of Montpeyroux regulate water well and promote slow grape ripening, resulting in balanced, powerful, and complex wines.

Traditional Mediterranean blends

Montpeyroux reds are typically made from Syrah, Grenache, Mourvèdre, and Carignan, offering intense aromas of dark fruits, spices, and garrigue.

Balanced and elegant style

Montpeyroux produces red wines with silky tannins, lively acidity, and a long, aromatic finish, perfectly suited to Mediterranean cuisine.

Food pairings

Ideal with grilled red meats, spicy dishes, aged cheeses, or rich Mediterranean fare.