2018 Jéroboam Clos de Vougeot Grand Cru Domaine de la Vougeraie

Winery: Domaine de la Vougeraie

Grape Variety: Pinot Noir

Region: Clos de Vougeot Grand Cru, Côte de Nuits, Burgundy, France

Appellation: Clos de Vougeot Grand Cru

Color: Red

Bottle Size: 3 L

Description

The 2018 Clos de Vougeot Grand Cru Jéroboam from Domaine de la Vougeraie is an exceptional wine from one of the most prestigious grand cru vineyards in the Côte de Nuits, Burgundy. Domaine de la Vougeraie, known for its biodynamic practices, highlights the richness and authenticity of this historic terroir. The 2018 vintage, marked by near-perfect growing conditions, produced concentrated and structured wines that combine power with finesse. This wine offers a superb expression of Pinot Noir, with great depth and longevity.

Blend

Made exclusively from Pinot Noir, this grand cru reflects the complexity of the Clos de Vougeot terroir, delivering wines that balance power, elegance, and depth. The vines benefit from ideal growing conditions that allow the Pinot Noir to express fine aromas and rich flavors, leading to a wine of exceptional structure and finesse.

Tasting Notes

Appearance: Deep ruby red with garnet reflections, indicating concentration and richness.

Nose: Complex and intense, with ripe black fruits such as blackberry, cassis, and black cherry, complemented by floral notes of violet and hints of spice. Underlying earthy notes of truffle, underbrush, leather, and well-integrated oak add further complexity.

Palate: Powerful yet velvety, with fine-grained tannins. Black fruit flavors intertwine with earthy and spicy elements, creating a layered and balanced profile. The wine’s freshness adds balance to the richness, and the finish is long and persistent, revealing its aging potential.

Aging Potential

The 2018 Clos de Vougeot Grand Cru Jéroboam has an excellent aging potential of 15 to 25 years or more. While it can be enjoyed in its youth for its vibrant fruit and structured tannins, it will continue to evolve and develop greater complexity and harmony over time, reaching its full potential with extended cellaring.

Food Pairing

This grand cru pairs wonderfully with rich, complex dishes. It is ideal with red meats such as beef fillet, lamb leg, or game, and complements hearty stews and ragouts. It also pairs well with aged cheeses like Comté or Brie de Meaux and dishes with red wine-based sauces.