Winery: Maison Christophe Pichon
Grape Variety: Syrah
Region: Côte-Rôtie, Northern Rhône Valley, Rhône Valley, France
Appellation: Côte-Rôtie
Color: Red
Bottle Size: 0.75 L
Description
The 2019 Côte Rôtie “Comtesse en Côte Blonde” from Maison Christophe Pichon is a top-tier wine that exemplifies the elegance and refinement of the Côte Blonde, one of the most renowned sub-regions in the Côte-Rôtie appellation. This wine is crafted from old Syrah vines planted on schist and limestone-rich soils, which impart finesse and depth to this exceptional vintage.
Blend
This wine is made exclusively from Syrah, the flagship grape of the northern Rhône Valley. In Côte Blonde, Syrah often exhibits a unique delicacy, characterized by intense floral and fruity notes, with a fine and elegant structure.
Tasting Notes
Appearance: A deep garnet hue with brilliant highlights, typical of the great wines from Côte-Rôtie.
Nose: The nose reveals impressive aromatic complexity. Delicate floral aromas of violet and rose are complemented by red (raspberry, cherry) and dark fruits (blackberry, cassis), along with spicy notes of black pepper and licorice. Hints of leather and black olive, hallmark characteristics of Syrah, also emerge.
Palate: The palate is elegant and silky, with refreshing acidity. The tannins are fine and well-integrated, providing a harmonious structure. Fruity and spicy flavors are accompanied by subtle mineral and smoky notes, reflecting the unique soils of Côte Blonde. The finish is long, with a persistent aromatic presence, showcasing the wine’s balance and class.
Aging Potential
The 2019 “Comtesse en Côte Blonde” has excellent aging potential. While it can be enjoyed young for its freshness and immediate charm, it will develop even greater complexity over 10 to 15 years, or longer, revealing an even more intricate bouquet with time.
Food Pairing
This refined wine pairs beautifully with high-quality dishes that combine delicate flavors and textures:
Grilled red meats (ribeye, filet mignon)
Meat dishes in sauce (beef daube, rack of lamb)
Game birds (pigeon, duck)
Gourmet dishes featuring truffles or mushrooms
Aged cheeses (Saint-Nectaire, Reblochon)
