2019 Morey-Saint-Denis Vieilles Vignes Domaine Stéphane Magnien

Description

The 2019 Morey-Saint-Denis Vieilles Vignes from Domaine Stéphane Magnien is an elegant red wine from the prestigious Côte de Nuits terroir. Domaine Stéphane Magnien, a small family-run estate, is known for its refined wines that perfectly capture the finesse and complexity of Pinot Noir. This wine is produced from old vines, which contribute additional aromatic concentration and offer a beautiful expression of the Morey-Saint-Denis terroir. The 2019 vintage, marked by favorable weather conditions, produced wines with great precision and freshness.

Blend

This Morey-Saint-Denis Vieilles Vignes is made exclusively from Pinot Noir, Burgundy’s emblematic grape variety. The old vines impart added depth and complexity, bringing intense fruit notes and a well-balanced tannic structure.

Tasting Notes

Appearance: The wine has a bright ruby red color with garnet highlights, revealing its youth and vitality.

Nose: The nose is expressive and complex, with fresh red fruit aromas like cherry, raspberry, and strawberry, complemented by floral notes of violet and light spicy touches. Subtle hints of underbrush and licorice add further richness to the aromatic bouquet.

Palate: On the palate, the wine is elegant and well-structured, with fine and silky tannins. The red fruit flavors blend harmoniously with spicy and earthy notes, offering lovely freshness and balanced depth. The finish is long and persistent, highlighted by a pronounced minerality that extends the pleasure on the palate.

Aging Potential

The 2019 Morey-Saint-Denis Vieilles Vignes from Domaine Stéphane Magnien has good aging potential. It can be enjoyed in its youth for its freshness and vibrant fruit, but it will continue to develop in the cellar for 8 to 12 years, gaining even more complexity over time.

Food Pairing

This Morey-Saint-Denis Vieilles Vignes pairs perfectly with delicate red meats like duck breast or beef filet. It also pairs well with roasted poultry, light sauces, and aged cheeses like Brie or Camembert. Dishes with mushrooms or truffle will also enhance the wine’s refined qualities.