Saint-Émilion Red – Balance & Finesse from the Right Bank
Saint-Émilion delivers generous, elegant and harmonious reds — an iconic expression of Bordeaux’s Right Bank.
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Saint-Émilion Red: Richness and Elegance from a Legendary Terroir
Listed as a UNESCO World Heritage site, the medieval town of Saint-Émilion lends its name to one of Bordeaux’s most prestigious appellations. Known for deep, smooth, and complex red wines, it embodies Right Bank excellence.
Diverse and celebrated terroir
The vineyards span limestone, clay-limestone, sandy and gravelly soils — ideal for Merlot (typically dominant), Cabernet Franc, and occasionally Cabernet Sauvignon.
Supple, fruity and velvety style
Saint-Émilion reds offer aromas of ripe red and black fruits, plum, licorice, soft spice, and forest floor. The palate is full and silky, with smooth tannins and an elegant finish.
A structured classification system
The appellation is structured into several tiers: Saint-Émilion, Saint-Émilion Grand Cru, Grand Cru Classé, and Premier Grand Cru Classé — reflecting its depth and prestige.
Food pairings
Perfect with roasted meats, saucy dishes, mushroom risottos, and aged cheeses.