Whisky – Tradition, finesse, and aromatic richness
Whisky is a complex and refined spirit, born from an ancestral tradition, available in diverse styles depending on its terroir, grains, and aging.
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Whisky: Tradition, Terroir, and Aromatic Richness
Made from malted or unmalted grains, whisky is aged in wooden casks, developing deep and varied aromas. Each region offers a unique expression: Scotland, Ireland, Japan, USA, etc.
Diverse and distinctive styles
From Scottish single malt to American bourbon, as well as Irish and Japanese whiskies, each type presents a specific aromatic profile: peat, fruit, vanilla, spices.
A spirit to savor and collect
Whisky is enjoyed neat, in cocktails, or as a digestif, with aromas evolving depending on aging and origin.
Food pairings
Pairs perfectly with grilled meats, dark chocolate, aged cheeses, and certain spicy dishes.