Whisky – Tradition, finesse, and aromatic richness
Whisky is a complex and refined spirit, born from an ancestral tradition, available in diverse styles depending on its terroir, grains, and aging.
There are 8 products.
SA "The Yamazaki" Single Malt Distiller's Reserve Suntory Whisky
SA "The Yamazaki" Aged 18 Years Single Malt Maison Suntory Whisky
SA "The Hakushu" Single Malt Distiller's Reserve Maison Suntory Whisky
SA "The Hakushu" Single Malt Aged 12 Years Maison Suntory Whisky
SA "The Chita" Single Grain Distiller's Reserve Maison Suntory Whisky
SA "The Yamazaki" Single Malt Aged 12 Years Maison Suntory Whisky
Whisky: Tradition, Terroir, and Aromatic Richness
Made from malted or unmalted grains, whisky is aged in wooden casks, developing deep and varied aromas. Each region offers a unique expression: Scotland, Ireland, Japan, USA, etc.
Diverse and distinctive styles
From Scottish single malt to American bourbon, as well as Irish and Japanese whiskies, each type presents a specific aromatic profile: peat, fruit, vanilla, spices.
A spirit to savor and collect
Whisky is enjoyed neat, in cocktails, or as a digestif, with aromas evolving depending on aging and origin.
Food pairings
Pairs perfectly with grilled meats, dark chocolate, aged cheeses, and certain spicy dishes.