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Corsica
Bright, saline and aromatic white wines from Corsica’s unique island terroirs
Corsican White Wines: Island Freshness & Mediterranean Soul
In the heart of the Mediterranean, Corsica produces distinctive white wines shaped by its mountainous terrain and coastal breezes. These wines are fresh, mineral-driven and intensely aromatic, reflecting the island’s wild beauty and rich heritage.
Native and expressive grape varieties
Vermentinu (also known as Rolle) is the leading white variety, offering floral, vibrant and saline wines. It is sometimes blended with indigenous grapes like Biancu Gentile, Codivarta or Ugni Blanc, adding texture, acidity and complexity to the final cuvée.
Diverse and contrasting terroirs
Planted on sun-drenched slopes near the sea, Corsican vineyards benefit from granite, schist and limestone soils. These terroirs, combined with altitude and maritime influence, create elegant, well-balanced whites with true regional character.
Perfect pairings
Corsican whites pair beautifully with seafood, shellfish, grilled fish, artisanal charcuterie and ewe’s milk cheeses. Their freshness also makes them ideal for aperitif or light Mediterranean-style dishes.
A dynamic and rooted viticulture
Corsica’s wine scene is thriving, thanks to a new generation of producers who respect traditional values while embracing sustainable methods. Corsican whites are now acclaimed for their purity, brightness and unmistakable identity.