2015 Nuits Saint Georges 1er Cru "Clos des Grandes Vignes" Domaine du Comte Liger Belair

2015 Nuits Saint Georges 1er Cru "Clos des Grandes Vignes" Domaine du Comte Liger Belair
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  • 2015 Nuits Saint Georges 1er Cru "Clos des Grandes Vignes" Domaine du Comte Liger Belair
  • 2015 Nuits Saint Georges 1er Cru "Clos des Grandes Vignes" Domaine du Comte Liger Belair
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880,00 € HT
1,056.00 € Tax included

An exceptional Nuits-Saint-Georges, where the precision of Domaine du Comte Liger-Belair highlights the unique terroir of this monopole vineyard. This 2015 vintage, both rich and refined, will captivate lovers of great Burgundian Pinot Noir, offering remarkable depth and complexity.

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Area :Burgundy Appellation :Nuits-Saint-Georges Vintage :2015 Colour :White Size :0,75 Grape varieties :100 % Pinot Noir

2015 Nuits-Saint-Georges 1er Cru “Clos des Grandes Vignes”

Description

The 2015 Nuits-Saint-Georges 1er Cru “Clos des Grandes Vignes” from Domaine du Comte Liger-Belair is a wine of rare distinction. As the only Premier Cru monopole located south of Nuits-Saint-Georges, this vineyard benefits from an exceptional terroir and biodynamic viticulture, ensuring a pure and refined expression of Pinot Noir. The 2015 vintage, warm and generous, delivers a wine of impressive depth, balancing power and finesse with natural elegance.

Blend

100% Pinot Noir, sourced from a monopole vineyard with clay-limestone soils, contributing both structure and minerality.

Tasting Notes

Appearance: Deep ruby red with garnet highlights.

Nose: Captivating aromas of black cherry, candied raspberry, and violet, accented by subtle spice and a touch of oak.

Palate: Silky and expansive, with impressive concentration and velvety tannins. The fresh acidity balances the richness of the fruit, leading to a long, spicy finish with hints of forest floor and cocoa.

Cellaring Potential

Already stunning, this wine will continue to evolve beautifully, reaching its peak between 2025 and 2040.

Food Pairing

This Nuits-Saint-Georges 1er Cru “Clos des Grandes Vignes” pairs beautifully with:

Beef fillet Rossini with black truffle sauce

Duck breast with sour cherry glaze

Lièvre à la Royale (slow-cooked hare in red wine sauce)

Aged cheeses such as Époisses or Langres

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Domaine du Comte Liger Belair

Contemporary signature that blends fruit purity and finesse. Taste the balance and precision of a dependable signature.

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