2017 Chardonnay Le Bruleau Maison Boiteau

Description

The 2017 Chardonnay “Le Bruleau” from Maison Boiteau is a dry white wine that fully expresses the potential of the Chardonnay grape in the Charentais region, located near the Atlantic. Maison Boiteau, renowned for its craftsmanship and commitment to quality, presents an elegant and refreshing wine with fruity and floral aromas, balanced by a fine minerality.

Blend

This wine is composed entirely of Chardonnay, a globally recognized grape variety known for producing wines that can be fresh and lively or rich and complex, depending on the terroir and winemaking techniques. This Chardonnay benefits from the Atlantic’s proximity, providing natural freshness and vibrancy while developing balanced and harmonious aromas.

Tasting notes

Color: The wine shows a pale yellow color with brilliant golden reflections, reflecting its youth and freshness.

Nose: The nose is expressive, revealing aromas of white-fleshed fruits like pear and peach, mingled with citrus notes such as lemon and grapefruit. Delicate floral hints are also present, along with subtle buttery and toasted notes, suggesting a light barrel aging or lees contact.

Palate: On the palate, the wine is fresh and balanced, with a lively acidity that enhances its vibrancy. The flavors of fresh fruits and citrus linger, accompanied by a fine minerality that gives the wine an elegant structure. The texture is round and smooth, with a slight creaminess on the finish, demonstrating a harmonious balance between freshness and richness. The finish is persistent, with hints of toasted almonds and vanilla, offering a lovely length on the palate.

Aging potential

The 2017 Chardonnay “Le Bruleau” is best enjoyed young to fully appreciate its fresh and fruity aromas, but it can be cellared for 3 to 5 years. With some aging, it will develop more complex aromas, including notes of dried fruits and soft spices.

Food pairings

Seafood: Oysters, scallops, grilled shrimp.

Fish: Grilled or lightly sauced fish, such as sea bass or salmon.

Poultry: Roast chicken, creamy poultry dishes, stuffed turkey.

Cheese: Soft-ripened cheeses like Brie or Camembert.

Vegetarian dishes: Fresh salads, vegetable quiches, zucchini gratin.