2018 Côtes du Roussillon Chorèmes Domaine Paul Meunier-Centernach

Description

The 2018 Côtes du Roussillon “Chorèmes Blanc” from Domaine Paul Meunier is a dry white wine crafted from Grenache Gris, a grape variety that thrives in the sun-drenched vineyards of southern France. This wine highlights the potential of Grenache Gris in the unique terroir of Roussillon, influenced by both the Mediterranean and the surrounding mountains. The result is a wine rich in aromas yet retaining a beautiful freshness.

Blend

This wine is 100% Grenache Gris, a grape variety known for its slightly pink-hued berries, producing white wines with excellent structure and roundness. In this region, Grenache Gris is prized for creating complex and elegant wines. Here, it brings fruit notes and a silky texture, while maintaining a freshness that balances the wine.

Tasting notes

Color: The wine has a pale yellow color with brilliant golden highlights, typical of Grenache Gris, which can sometimes impart a subtle pink hue due to the grape’s natural skin color.

Nose: The nose is expressive and delicate, offering aromas of white flowers, fresh almond, and white-fleshed fruits like pear and peach. Citrus notes of lemon and grapefruit blend with hints of minerality, showcasing the unique Roussillon terroir.

Palate: On the palate, the wine is both ample and fresh. Flavors of white fruits and citrus dominate, accompanied by a refreshing acidity that adds vivacity and balance. Grenache Gris contributes a round and slightly creamy texture, while the finish is long and persistent, with mineral notes and a slight saline touch, reminiscent of the nearby Mediterranean Sea.

Aging potential

The 2018 Côtes du Roussillon “Chorèmes Blanc” is enjoyable in its youth to appreciate its freshness and fruit-forward aromas, but it also has good aging potential of 4 to 6 years. Over time, it will develop more complex notes of dried fruits and spices.

Food pairings

Seafood: Oysters, clams, grilled shrimp.

Grilled fish: Sea bass, bream, lightly sauced.

White meats: Roast chicken, turkey with cream sauce, pork fillet.

Summer salads: Warm goat cheese salads, seafood salads, mixed salads.

Cheeses: Soft cheeses, Brie, fresh goat cheeses.