2022 Chignin "Les Cristallins"André & Michel Quénard

Description

The 2022 Chignin “Les Cristallins” from Domaine André & Michel Quénard is a dry white wine made from the native Jacquère grape, a variety typical of the Savoie region. This wine embodies the freshness and minerality of its mountainous terroir. The estate, located in Chignin, is known for producing light, lively white wines, and this vintage beautifully showcases Jacquère’s delicate aromas, vibrancy, and elegance.

Blend

This wine is 100% Jacquère, a grape native to Savoie, grown on calcareous and rocky soils. Jacquère produces light, fresh, and mineral wines, well-suited to the mountainous region of Savoie. The ideal conditions of sunny days and cool nights help the grapes ripen slowly, preserving the grape’s natural acidity and freshness.

Tasting notes

Color: The wine exhibits a pale, almost transparent color with greenish highlights, reflecting its youth and freshness.

Nose: The nose is subtle and fresh, dominated by aromas of white flowers, citrus (lemon, grapefruit), and white-fleshed fruits such as apple and pear. Mineral notes of flint and stone add a mountain-like freshness to the bouquet.

Palate: On the palate, the wine is light, crisp, and mineral-driven, with a lively acidity that brings great freshness. Flavors of lemon, green apple, and flowers linger, supported by a crystalline texture. The finish is long and saline, marked by the distinct minerality characteristic of Chignin wines. It’s a balanced wine, perfect for those who enjoy refreshing and elegant whites.

Aging potential

The 2022 Chignin “Les Cristallins” is best enjoyed in its youth to appreciate its fresh and fruity character. However, it can be cellared for 2 to 3 years, during which it will develop more complex aromas while retaining its bright and mineral-driven nature.

Food pairings

Seafood: Oysters, mussels, grilled shrimp.

Fish: Grilled or baked fish like sea bass or trout.

White meats: Roast chicken, creamy poultry dishes, veal cutlets.

Savoie cheeses: Local cheeses like Tomme de Savoie, Reblochon.

Salads and vegetarian dishes: Summer salads, grilled vegetables, light quiches.