2022 Pouilly-Fuissé Ame Eric Forest

📌 Description

Pouilly-Fuissé Âme 2022 – Eric Forest is a vibrant and elegant Chardonnay from vines grown on the limestone slopes of the Mâconnais. True to its name, it reveals the soul of the Pouilly-Fuissé terroir, combining purity, aromatic intensity, and luminous minerality.

🍇 Grape Variety

100% Chardonnay.

Expressive and precise, this grape shines here with citrus, white flowers, yellow stone fruits, buttery notes, and wet stone.

🌍 Region / Country

Burgundy – Pouilly-Fuissé (Mâconnais, France).

Crafted from parcels rooted in limestone mixed with clay, giving the wine freshness, ripeness, and depth in perfect balance.

🌡️ Serving Temperature

Serve between 11 and 12 °C (52–54 °F). A light decanting of 20–30 minutes is recommended to fully reveal its aromatic complexity.

⏳ Ageing Potential

7 to 12 years.

• 2024–2026: youthful brilliance, marked by fruit and freshness.

• 2027–2032: peak, subtle harmony of roundness, tension, and complexity.

• After 2033: evolving towards buttery, honeyed, and truffled notes.

👁️ Appearance

• Color: pale gold with green highlights.

• Clarity: crystal clear and bright.

• Legs: fine and regular, reflecting ripeness and balance.

👃 Nose

• Aromatic intensity: expressive and elegant.

• First nose: lemon, white peach, pear.

• Second nose: white flowers, fresh almond, fine butter, saline minerality.

👄 Palate

• Attack: fresh and tense.

• Structure: fine balance between lively acidity and elegant roundness.

• Dominant aromas: citrus, white fruits, floral notes, buttery touches, and limestone minerality.

• Overall balance: precise, refined, and luminous.

• Length: subtle, persistent, with a saline finish.

🍽️ Food Pairings

• Oysters and shellfish.

• Sea bass or sea bream carpaccio.

• Herb-roasted chicken.

• Fresh or young goat cheeses.

⭐ Overall Impression / Style

Pouilly-Fuissé Âme 2022 – Eric Forest is a wine of great purity, capturing the essence of its terroir. A refined, precise, and mineral Chardonnay, perfect for delicate cuisine.