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Beaujolais : Le vin de fruit et de plaisir
Fruity, light and charming, Beaujolais red delights with its freshness, silky tannins, and vibrant red berry aromas.
Beaujolais Red: The Fruity Charm of Gamay
Mainly made from Gamay noir à jus blanc, Beaujolais red wines are known for their light body, juicy fruit, and refreshing style. The vineyards stretch from southern Burgundy to the hills north of Lyon.
A wine of instant pleasure
In its youth, Beaujolais offers aromas of strawberry, cherry, raspberry — and sometimes banana or candy notes when made using carbonic maceration. It’s low in alcohol, smooth, and thirst-quenching.
Diverse expressions
From festive Beaujolais Nouveau to more structured crus like Morgon or Fleurie, the region explores every nuance of Gamay. The classic Beaujolais red sits at the crossroads of fruitiness and freshness.
The ultimate food-friendly red
Its easy-drinking style pairs beautifully with casual dishes: charcuterie, roast chicken, grilled veggies, or savory tarts.
Food pairings
Best served slightly chilled, with pâté, roast poultry, vegetable quiche or a cheese-and-cured-meat board.