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Bordeaux Dry White – Fresh & Fruity Expression of Bordeaux Whites
Fresh and fruity, Bordeaux dry whites offer a lively, balanced style — approachable and elegant, ideal for light meals or aperitifs.
Bordeaux Dry White: Freshness and Light from the Atlantic Coast
Lesser-known than the region’s reds, Bordeaux dry whites have a long-standing tradition. The Bordeaux Dry appellation produces lively, accessible wines made mostly from Sauvignon Blanc, Sémillon and Muscadelle.
A terroir shaped by the ocean
The moderate oceanic climate and gravel, limestone or sandy soils give these wines bright aromatics and natural freshness.
Crisp, clean, and thirst-quenching style
Expect notes of citrus, white flowers, exotic fruit, and sometimes a touch of minerality. The palate is fresh and linear, with zesty acidity and a dry finish.
Modern wines with versatile pairings
Meant to be enjoyed young, Bordeaux dry whites are perfect for light summer fare and seafood — fresh and easygoing wines for everyday enjoyment.
Food pairings
Great with oysters, ceviche, mixed salads, grilled fish or savory vegetable tarts. Best served well chilled as an aperitif or with a sunny lunch.