Bordeaux Red – Elegant Classicism in French Fine Wines
A pillar of French wine, Bordeaux reds deliver noble blends, remarkable structure, and a wide diversity of styles shaped by their terroirs.
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Bordeaux Red: The Global Benchmark for Blended Wines
The Bordeaux region produces some of the world’s most celebrated red wines. Typically blends of Merlot, Cabernet Sauvignon, Cabernet Franc and occasionally Petit Verdot, they reflect their terroirs through balance, structure and heritage winemaking.
A mosaic of terroirs
The Left Bank (Médoc, Haut-Médoc, Pauillac, Margaux, Saint-Julien…) offers powerful, Cabernet Sauvignon-driven wines. The Right Bank (Saint-Émilion, Pomerol, Fronsac…) leans toward softer, rounder Merlot-based styles. Graves and Entre-deux-Mers complete this diverse landscape.
Style and aging potential
Depending on origin, Bordeaux reds range from bold and tannic to soft and fruit-forward. Oak aging is common, adding notes of spice, toast or cedar. The finest crus offer exceptional aging potential.
Food pairings
Perfect with red meats, game, sauced dishes, aged cheeses or bold contemporary cuisine. Bordeaux pairs gracefully with refined gastronomy.
An emblem of balance and tradition
At the crossroads of heritage and innovation, Bordeaux reds represent elegance, consistency and terroir-driven expression.