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Brulhois – Southwest France’s Bold “Black Wine”
Deep-colored and spicy, Brulhois reds deliver bold character and complexity from a little-known terroir between Agen and Toulouse.
Brulhois: The "Black Wine" of Southwest France
Between Agen and northern Toulouse lies the Brulhois AOC — a little-known region producing intense, dark red wines nicknamed “black wines” for their deep color and richness.
Gravel-rich soils and a warm temperate climate
Brulhois vineyards grow on gravel and clay-silica terraces along the Garonne. The warm oceanic climate ensures full ripening and concentrated fruit flavors.
Dense, spicy and structured reds
Expect notes of blackberry, black cherry, pepper, licorice and cocoa. These wines are full-bodied, with firm tannins and a warm, lingering finish. Some are oak-aged for added depth and complexity.
A bold wine for aging and hearty cuisine
Brulhois reds age well and pair beautifully with rich dishes. Young wines benefit from decanting to reveal their full personality.
Food pairings
Ideal with grilled ribeye, duck confit, game or rustic meat dishes. These powerful reds need bold flavors to match.