Calvados

A refined spirit distilled from apple or pear ciders in the heart of Normandy

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Calvados: The Spirit of Normandy

A signature spirit from Normandy, Calvados is an apple- or pear-based brandy, distilled from cider and aged in oak barrels. It captures the rustic elegance and heritage of its region of origin.

A precise and regulated distillation process

Depending on the designation (AOC Calvados, Calvados Pays d’Auge, or Calvados Domfrontais), the spirit is distilled once or twice and then aged in oak. With time, it reveals aromas of baked apple, spice, vanilla and fine wood.

Varied styles and aging categories

Younger Calvados is fresh and fruity, while older expressions develop smoothness and complexity. Labels like VSOP or XO signal extended aging and enhanced finesse.

Moments & pairings

Traditionally enjoyed as a digestif, Calvados also pairs beautifully with apple-based desserts, aged cheeses or can be served in cocktails or as a “trou Normand” during fine meals.

A living Norman tradition

Calvados reflects the deep-rooted agricultural identity of Normandy, celebrating its orchards and time-honored craftsmanship.