2012 Champagne Rosé "Cristal" Louis Roederer

Winery: Louis Roederer

Grapes: 55% Pinot Noir, 45% Chardonnay

Region: Champagne

Appellation: Champagne

Color: Rosé

Format: 750 ml

Alcohol Content: 12%

Rating: Robert Parker: 97, Jancis Robinson: 18/20

Description

The 2012 Cristal Rosé Champagne from Louis Roederer is an extraordinary vintage, known for its elegance and intensity. This rosé combines the richness of Pinot Noir and the refinement of Chardonnay, resulting in a vibrant champagne with layers of fresh red fruits like raspberry and wild strawberry, alongside bright citrus notes and delicate floral hints. A subtle minerality adds depth, while its silky texture and fresh acidity make it both accessible and complex, appealing to both immediate enjoyment and long-term aging potential.

Blend

This cuvée is crafted from 55% Pinot Noir, lending body and structure, and 45% Chardonnay, which contributes finesse and lightness. A portion is aged in oak barrels to enhance the wine’s depth and add an extra dimension to its aromatic profile.

Tasting Notes

Appearance: The wine has a pale pink hue with subtle copper tones. Fine, persistent bubbles lend an air of sophistication and elegance.

Nose: Intense and refined aromas of red berries like raspberry and wild strawberry are joined by bright citrus zest and soft floral notes. A background of minerality adds an additional layer of complexity.

Palate: The palate is rich and well-balanced, with a lively acidity that harmonizes beautifully with ripe fruit flavors. The texture is smooth and creamy, with a long, persistent finish that imparts a sense of freshness and complexity.

Aging Potential

Ready to drink now, the 2012 Cristal Rosé will continue to develop gracefully until 2035, revealing even more intricate and mature aromas over time. Its structure and balance suggest it will evolve beautifully, rewarding those who choose to cellar it.

Food Pairing

Ideal for pairing with fine cuisine, this champagne elevates sophisticated dishes such as lobster, caviar, or white meats in delicate sauces. These pairings bring out the wine’s freshness and aromatic depth, making it a splendid choice for high-end dining experiences.