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La Clape Red – Great Mediterranean Wine Between Sea, Wind & Stone
Sun-drenched and sea-cooled, La Clape reds deliver power, freshness, and mineral depth — a truly Mediterranean signature.
La Clape Red: Power and Elegance by the Sea
Located between Narbonne and the Mediterranean Sea, La Clape is a former limestone island turned elite vineyard. Its reds are known for structure, minerality, and Mediterranean depth.
A unique sea-facing terroir
Bathed in sun and swept by the Tramontane wind, La Clape’s vineyards enjoy cool sea breezes that slow ripening and preserve acidity — key to balanced, age-worthy reds.
Limestone soils and natural freshness
The rocky, mineral-rich soils of La Clape give the wines a distinctive salty freshness and complexity. Garrigue herbs and maritime influences add further nuance.
Structured, age-worthy Mediterranean reds
Syrah, Grenache, Mourvèdre and Carignan form the base of La Clape reds. Expect notes of black fruit, spices, thyme, and truffle, with refined tannins and long aging potential.
Food pairings
Pair with herb-crusted lamb, wild boar stew, grilled ribeye, or roasted vegetables with Mediterranean spices. A great match for rich, savory cuisine.