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Collioure White – Salty & Sun-Kissed Roussillon White
Grown on steep seaside slopes, Collioure whites blend freshness, depth, and complexity, with a signature salty finish from the Catalan coast.
Collioure White: Elegance and Intensity from the Catalan Coast
At the southern tip of Roussillon, Collioure AOP whites are grown on schist terraces that overlook the Mediterranean. These limited-production wines express both sun-ripened richness and coastal freshness.
A dramatic seaside terroir
On the steep slopes of Banyuls and Collioure, Grenache Blanc, Grenache Gris, Roussanne, Marsanne, and Vermentino thrive on schist soils shaped by the sea breeze, yielding whites that are bold and precise.
Saline, structured, and generous
Expect aromas of ripe citrus, white fruit, Mediterranean herbs, and distinct minerality. The palate is broad yet vibrant, finishing with a saline, lingering finish.
Characterful whites for fine cuisine
Collioure whites age beautifully and shine with seafood, noble fish, Catalan specialties or modern fusion dishes.
Food pairings
Perfect with grilled fish, roasted octopus, shellfish, Asian-inspired dishes, spiced white meats or aged cheeses.