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From the heart of Var, Coteaux Varois reds offer intensity, freshness and authentic character, shaped by altitude and mistral winds.
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Located in the heart of the Var region, the Coteaux Varois en Provence AOC benefits from cooler conditions thanks to elevation and the Mistral wind. Less known than its neighbors, it produces balanced and elegant reds from cooler, well-exposed terroirs.
At over 350 meters above sea level, vineyards thrive on stony, clay-limestone soils. Wide temperature swings between day and night help preserve acidity and promote slow ripening, especially for Syrah, Grenache and Cabernet Sauvignon.
Coteaux Varois reds offer aromas of black fruits, spices, garrigue and licorice. On the palate: elegant structure, mineral freshness and fine tannins.
Still under the radar, these reds stand out for their sincerity, food-friendliness and excellent value. A fresh and structured side of Provence worth discovering.
Perfect with Provençal cuisine, grilled meats, roasted vegetables or Mediterranean-inspired dishes.