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Côtes de Millau – Rustic Red Wine from the Aveyron Highlands
Fresh and honest, Côtes de Millau reds reflect the Aveyron terroir with rustic charm and subtle spice.
Côtes de Millau: Characterful Reds from the Aveyron
Set among the limestone plateaus and dramatic gorges of the Tarn, the Côtes de Millau AOC crafts rustic and expressive reds in the heart of Aveyron — a little-known gem with strong local identity.
Cool, rugged terroir
The vines grow on limestone-clay slopes, shaped by altitude, winds and strong day-night temperature shifts. These natural conditions produce fresh, well-balanced wines with precise aromas.
Honest, rustic and fresh reds
Blending Gamay, Syrah, Cabernet Sauvignon and sometimes local grapes like Duras or Fer Servadou, the wines show notes of red berries, pepper, herbs and sometimes smoke. They are light to medium-bodied, with fresh acidity and soft tannins.
Wines for the table and the region
Best enjoyed young (2 to 5 years), Côtes de Millau reds are ideal for rustic regional dishes and casual sharing — the taste of Aveyron in a glass.
Food pairings
Great with aligot and sausage, duck confit, grilled trout or Aveyron-style country fare. Pairs well with sheep’s milk cheeses too.