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Made from Négrette, a rare local grape, Fronton reds offer floral aromas, spice and softness — an expressive wine from the Toulouse region.
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North of Toulouse, the Fronton AOC (formerly Côtes du Frontonnais) is known for reds made primarily from Négrette — a rare local grape with floral, spicy character. These are elegant and expressive wines.
Fronton’s vineyards grow on well-drained soils of pebbles, sand and fine clay (“boulbènes”), which help retain freshness. The climate combines oceanic warmth and Mediterranean influence — ideal for Négrette.
Expect aromas of violet, blackberry, cassis, soft pepper and hints of licorice. On the palate, these wines are smooth and elegant with supple tannins and a refreshing finish.
Little known outside its region, Négrette offers a unique, charming profile. Fronton reds drink beautifully young but can also age gracefully over 5 to 8 years.
Perfect with cassoulet, roast guinea fowl, stuffed vegetables or southern French cuisine. Also great with mild cheeses and cured meats.