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Côtes du Jura Red – Light Elegance from a Mountain Terroir
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Côtes du Jura Red: Mountain Identity and Natural Freshness
Stretching across the Jura hillsides, the Côtes du Jura appellation produces light, sincere and distinctive red wines from native and classic grape varieties.
Marl-rich soils and cool altitudes
The terroir consists of grey, blue and iridescent marl, combined with elevation, which brings natural freshness to the wines. Main varieties include Poulsard (delicacy), Trousseau (structure) and Pinot Noir (elegance).
Light, aromatic and characterful style
Expect aromas of sour cherry, redcurrant, white pepper, forest floor and a touch of smoke. On the palate: light-bodied, fresh and supple with fine acidity and a clean finish.
A sincere and underrated region
Côtes du Jura reds offer a unique view of French red wine — naturally digestible and deeply rooted in mountain terroir.
Food pairings
Perfect with charcuterie, roasted poultry, vegetarian dishes or regional specialties like Morteau sausage and cheese tart with Comté.