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Côtes du Jura White delivers fresh and aromatic wines combining minerality and fruitiness, made from local Jura grapes like Chardonnay and Savagnin.
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The Côtes du Jura White appellation includes wines mainly made from Chardonnay and Savagnin, grown on limestone and marl soils that provide finesse and minerality.
Varied soils and a cool climate promote slow ripening, giving wines great freshness and remarkable aromatic complexity.
These wines express aromas of white fruits, citrus, white flowers, sometimes with oxidative or nutty notes characteristic of Savagnin.
Côtes du Jura whites stand out by their balance between freshness, minerality, and roundness, with good aging potential.
Ideal with river fish, shellfish, Jura cheeses like Comté, and regional cuisine.