Côtes du Roussillon Red – Generosity and Character from Southern Catalonia

Côtes du Roussillon Red: Warmth, Intensity, and Catalan Character

Located in the Pyrénées-Orientales, the Côtes du Roussillon appellation stretches from the Corbières mountains to the Mediterranean Sea. It produces powerful, aromatic reds shaped by the sun, winds, and a patchwork of soils (schist, limestone, and pebbles).

Southern varietals in expressive blends

These reds are made from Syrah, Grenache Noir, Mourvèdre, and Carignan. The blends reveal aromas of ripe fruits, spices, garrigue, and sometimes hints of cocoa or licorice.

Warm and well-structured style

On the palate, the wines show generosity, smooth tannins, and a welcome freshness — a hallmark of balanced power.

Versatile and authentic expression

The diversity of altitude, exposure, and soils brings a range of styles, from easy-drinking reds to complex age-worthy wines.

Food pairings

Perfect with Catalan fare (grilled meats, daube, cargolade), roasted dishes, or spiced Mediterranean cuisine.