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Côtes du Roussillon White – Southern Warmth & Freshness in a Glass
Warm, fruity, and balanced, Côtes du Roussillon whites blend Mediterranean roundness with mineral freshness in a generous, food-friendly style.
Côtes du Roussillon White: Warmth and Balance from Southern France
Stretching from the Corbières foothills to the Pyrenees, the Côtes du Roussillon AOC produces expressive white wines made from Grenache Blanc, Macabeu, Roussanne, and Vermentino.
A varied and sun-drenched terroir
Schist, rolled pebbles, marl, and granite soils offer a wide range of expressions. Altitude and the tramontane wind help retain freshness in this sunny climate.
Bright and aromatic character
Expect notes of white fruits, citrus, dried flowers, and subtle anise or smoky touches depending on terroir and winemaking.
Approachable, food-friendly whites
Supple, balanced, and generous, these wines are perfect for summer meals, Mediterranean fare, or Catalan cuisine. Best enjoyed young but some age gracefully.
Food pairings
Ideal with Mediterranean salads, grilled fish, tapas, stuffed vegetables, tagines, or semi-firm cheeses.