Domaine Dujac – Exceptional Wines from Morey-Saint-Denis and Clos de la Roche

Flagship of Morey Saint Denis, whole cluster fermentations and an aerial style. Explore deep Pinots with velvety texture.

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Founded in 1968 by Jacques Seysses in Morey-Saint-Denis, Domaine Dujac quickly rose to become one of Burgundy’s most esteemed estates. Combining tradition with modern vision, it is now run by the second generation—Jeremy, Alec and Diana Seysses—who carry forward their father’s relentless pursuit of excellence.

The vineyard covers about 17 hectares across prestigious appellations of the Côte de Nuits and Côte de Beaune. Exceptional holdings include Clos de la Roche, Clos Saint-Denis, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant, showcasing the full diversity of Pinot Noir’s expression.

Viticulture is certified organic and guided by biodynamic principles, ensuring natural soil balance and healthy vines. In the cellar, winemaking often includes the use of whole-cluster fermentations, which bring structure, aromatic freshness and layered complexity.

Dujac wines are distinguished by their balance of intensity and refinement. The reds are known for their depth, silky textures and impressive ageing potential, while the whites, produced in smaller quantities, stand out for their precision and vibrant energy.

Celebrated by international critics and highly sought after worldwide, Domaine Dujac embodies Burgundy’s modernity, finesse and timeless elegance.