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Gaillac – Red Wine with Heritage Grapes and Character
Gaillac reds express a wide range of styles — from fresh to structured — with native grapes like Duras and Braucol adding a distinct local flair.
Gaillac Red: A Southwest French Mosaic of Grape Varieties
Located between Albi and Toulouse, Gaillac is one of France’s oldest wine regions. Its red AOC wines showcase unique native grapes like Duras, Braucol (Fer Servadou) and Prunelart, often blended with Syrah or Merlot.
An ancient and diverse terroir
Gravelly terraces, limestone hills and deep clay soils offer wide-ranging expressions. The climate mixes oceanic and Mediterranean influences, allowing for balanced ripening and aromatic precision.
A wide range of styles
From light, fruity reds with notes of red berries and violets to more structured, age-worthy wines with hints of leather, spice and forest floor — Gaillac reds always retain freshness and authenticity.
Authenticity and originality
Gaillac stands out with its bold, rustic character and native grapes. It's an honest wine that captures the spirit of its historic region — versatile and full of personality.
Food pairings
Perfect with regional dishes like duck confit, cured meats, cassoulet, as well as grilled meats or flavorful vegetarian fare.