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Givry, in the heart of the Côte Chalonnaise, offers charming Pinot Noirs with fruit and spice, and rare floral whites — elegant Burgundy at accessible prices.
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Located south of Mercurey, Givry is a hidden gem of Burgundy, producing mostly red wines from Pinot Noir and a few fresh white Chardonnays.
Givry reds show bright ruby color with aromas of cherry, strawberry, violet, and hints of pepper or licorice. The palate is smooth, fresh, with silky tannins — enjoyable young but also age-worthy.
Less common but well-crafted, Givry whites are lively, floral, and sometimes lightly buttery, showing an easy-drinking side of Chardonnay.
Favored by Henri IV, Givry includes around thirty Premier Cru sites. Its clay-limestone soils and good sun exposure ensure excellent ripeness and consistent quality.
Reds: Perfect with country pâté, roast veal, or grilled poultry.
Whites: Ideal with pan-seared fish, warm goat cheese salad, or shellfish.